What should be prepared to open a new beverage shop

I believe that many entrepreneurs choose entrepreneurial projects should be taken into account in the catering industry, catering industry is developing rapidly now indeed very investors to join, but for inexperienced entrepreneurs, a novice because do not have too much business experience, this time to open a beverage stores is very appropriate, when open beverage stores more need to do all the preparatory work shop. So drink shop in front of the shop need to prepare what?






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